Pumpkin Dip Recipe
Delicious pumpkin dip recipe with cream cheese or coconut cream, cinnamon, and vanilla. Perfect for fall parties, this creamy, spiced dip is easy to prepare and can be made vegan. Pair with your favorite dippers for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Dip
- Method: Mixing, No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 8 oz cream cheese or coconut cream (or vegan cream cheese)
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice (or extra cinnamon)
- 1 1/2 tsp pure vanilla extract
- 1/2 cup powdered sugar or erythritol
Instructions
- In a large bowl, beat the cream cheese (or coconut cream) until smooth.
- Add the pumpkin puree, cinnamon, pumpkin pie spice, and vanilla extract, and mix until well combined.
- Gradually mix in the powdered sugar or erythritol until the dip is smooth and creamy.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
- Serve with your favorite dippers such as graham crackers, apple slices, or cookies.
Notes
- For a vegan version, use coconut cream or vegan cream cheese.
- Adjust sweetness by using powdered sugar or a sugar substitute like erythritol.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 6g
- Sodium: 45mg
Find it online: https://emiliarecipes.com/pumpkin-dip-recipe/