Pumpkin Lush Recipe
Pumpkin lush is a decadent layered dessert featuring a buttery graham cracker crust, a sweet cream cheese layer, a spiced pumpkin layer, and a final layer of fluffy whipped topping. Perfect for fall gatherings, this dessert is easy to make and full of autumn flavors.
- Prep Time: 25 minutes
- Cook Time: 10 minutes (for crust)
- Total Time: 35 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- Crust: Graham cracker crumbs, granulated sugar, unsalted butter
- Cheesecake Layer: Cream cheese, confectioner’s sugar, whipped topping
- Pumpkin Layer: Canned pumpkin puree, pumpkin spice, instant vanilla pudding, half-and-half, whipped topping
- Final Layer: Whipped topping, chopped pecans
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pan to form the crust.
- Beat cream cheese and confectioner’s sugar until smooth. Fold in whipped topping, spread over the crust.
- Mix pumpkin puree, pumpkin spice, vanilla pudding, and half-and-half until thickened. Fold in whipped topping and spread over the cheesecake layer.
- Top with whipped topping and sprinkle with chopped pecans. Chill before serving.
Notes
- Use canned pumpkin puree, not pumpkin pie filling.
- Allow each layer to set in the fridge for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 240mg
Find it online: https://emiliarecipes.com/pumpkin-lush-recipe/