Pumpkin Pie Crisp Recipe
This Pumpkin Pie Crisp recipe features a luscious pumpkin layer made with pumpkin puree, sugar, eggs, and warm spices, topped with a buttery cinnamon streusel. The dessert is easy to prepare and bakes to perfection, offering a delightful twist on traditional pumpkin pie. Perfect for fall gatherings or a cozy dessert at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Pumpkin Pie Layer:
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- ⅔ cup heavy cream
- Cinnamon Streusel:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pumpkin Layer: In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- Make Streusel: In another bowl, combine flour, sugar, cinnamon, and salt. Pour in melted butter and mix until crumbly.
- Assemble: Pour the pumpkin mixture into a greased baking dish, then evenly sprinkle the cinnamon streusel on top.
- Bake: Bake for 40-45 minutes, or until the streusel is golden and the pumpkin layer is set.
- Cool and Serve: Allow to cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- You can make this dessert ahead of time and reheat it just before serving.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 450
- Sugar: 45g
- Sodium: 250mg
Find it online: https://emiliarecipes.com/pumpkin-pie-crisp-recipe/