Pumpkin Pie With Sweetened Condensed Milk Recipe
Enjoy a classic, creamy Pumpkin Pie with Sweetened Condensed Milk. This easy-to-follow recipe combines pumpkin puree, warm spices, and sweetened condensed milk for a smooth and flavorful filling. Perfect for holiday gatherings, this pie offers a delightful balance of sweetness and spice.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Premade Pie Crust: 9-inch premade pie crust
- Pumpkin Puree: 15-ounce can
- Eggs: 3 large eggs
- Sweetened Condensed Milk: 14-ounce can
- Pumpkin Pie Spice: 1 ½ tablespoons
- Vanilla Extract: 1 tablespoon
- Salt: ¾ teaspoon
Instructions
- Preheat oven to 425°F (220°C). Place the premade pie crust into a 9-inch pie dish.
- Mix ingredients: In a large bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt. Stir until smooth.
- Pour the filling into the prepared pie crust.
- Bake: Place the pie in the oven and bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Cool: Let the pie cool on a wire rack for 2 hours before serving.
Notes
- For a homemade touch, you can substitute the premade pie crust with a homemade one.
- Ensure the pumpkin puree is not pumpkin pie filling to control the sweetness and spice levels.
- The pie can be served with whipped cream or a sprinkle of cinnamon for added flavor.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 220mg