Pumpkin Rolls Recipe
Pumpkin rolls recipe combines warm spices, pumpkin puree, and a creamy cheese filling for a delightful fall dessert. With eggs, sugar, and pumpkin pie spice, these rolls are light, moist, and packed with autumn flavor. Perfect for gatherings or a cozy treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Pumpkin Roll:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree (not pumpkin pie filling)
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 4 tablespoons salted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the baking sheet.
- Beat the eggs and sugar until thick and light.
- Mix in the pumpkin puree and vanilla extract.
- Sift together the flour, baking powder, pumpkin pie spice, and salt, then fold into the pumpkin mixture.
- Spread the batter on the prepared sheet and bake.
- Once cooled, spread the cream cheese filling over the cake and roll tightly.
- Chill before serving.
Notes
- Ensure the cream cheese and butter are softened for a smooth filling.
- Use parchment paper to easily roll the cake without sticking.
- Chill the rolled cake to make slicing easier.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of roll)
- Calories: 130
- Sugar: 12g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/pumpkin-rolls-recipe/