Pumpkin Spice Hot Chocolate Recipe
Indulge in the comforting flavors of fall with this Pumpkin Spice Hot Chocolate recipe. Featuring whole milk, pumpkin puree, and a blend of pumpkin pie spices, this hot chocolate is perfect for chilly days. White chocolate adds sweetness and a smooth texture, while a pinch of sea salt and vanilla extract enhance the rich, aromatic flavors. Ideal for pumpkin spice lovers, this recipe can be made with dairy or non-dairy milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups whole milk (or non-dairy alternative)
- ½ cup canned pumpkin puree
- ½ teaspoon pumpkin pie spice
- Pinch of ground cloves
- ½ teaspoon vanilla extract
- Pinch of sea salt
- 2 ounces white chocolate, chopped
- Whipped cream (optional)
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Stir in the pumpkin puree, pumpkin pie spice, ground cloves, vanilla extract, and sea salt.
- Add the chopped white chocolate, stirring until fully melted and the mixture is smooth.
- Pour into mugs and top with whipped cream if desired. Serve hot.
Notes
- Use pure pumpkin puree, not pumpkin pie filling, for the best results.
- Adjust the amount of pumpkin pie spice to suit your taste.
- Non-dairy milk can be used as a substitute for whole milk.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 27g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/pumpkin-spice-hot-chocolate-recipe/