Print

Quick and Easy Corn Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy corn fritters made with fresh corn kernels, perfect as a snack or appetizer. Crispy and delicious, these fritters are easy to prepare and sure to please everyone. Serve with sour cream or garlic aioli for an extra burst of flavor!

Ingredients

Scale
  • 3 cups corn kernels (fresh or frozen, thawed)
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 2 large eggs, lightly beaten
  • 3/4 cup heavy cream
  • Vegetable oil, for frying
  • Sliced scallions, for serving
  • Sour cream or garlic aioli, for serving

Instructions

  • In a large bowl, combine the corn kernels, flour, sugar, and baking powder.
  • Add the beaten eggs and heavy cream, stirring until the mixture is well combined.
  • Heat vegetable oil in a large skillet over medium heat.
  • Drop spoonfuls of the batter into the hot oil, flattening slightly with a spatula.
  • Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove from the skillet and drain on paper towels.
  • Serve warm, topped with sliced scallions and a side of sour cream or garlic aioli.

Notes

  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • These fritters can be made with fresh, frozen, or canned corn.10 minutes

Nutrition