Quick And Easy Creamy Smothered Chicken And Rice Recipe
This quick and easy creamy smothered chicken and rice recipe is the ultimate comfort food dish. Tender chicken breasts are pan-seared and smothered in a rich, creamy gravy, then served over fluffy rice. It's the perfect weeknight dinner that's hearty, flavorful, and made with pantry staples.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop, Skillet
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 can (10.5 oz) cream of chicken soup
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1/2 cup chicken broth
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1/2 cup heavy cream
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1/2 teaspoon paprika
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Salt and pepper, to taste
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2 cups cooked white rice
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Fresh parsley, for garnish (optional)
Instructions
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Season chicken breasts with salt, pepper, and paprika.
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Heat olive oil in a skillet over medium heat. Sear chicken breasts 5-6 minutes per side until golden and cooked through. Remove and set aside.
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In the same skillet, sauté onion until soft. Add garlic and cook for 1 minute.
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Stir in cream of chicken soup, chicken broth, and heavy cream. Simmer for 5 minutes until thickened.
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Return chicken to the skillet and spoon sauce over the top. Let it simmer 5 more minutes.
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Serve hot over a bed of cooked rice. Garnish with parsley if desired.
Notes
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For extra flavor, add a dash of cayenne or smoked paprika.
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Can substitute cream of mushroom soup for a richer taste.
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Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 435
- Sugar: 3g
- Sodium: 710mg