Quick and Easy White Chicken Chili Recipe
This Quick and Easy White Chicken Chili recipe is a cozy, flavorful dish packed with tender shredded chicken, creamy cannellini beans, and a zesty blend of spices. Made with simple ingredients like Neufchatel cheese, diced green chilies, and fresh lime juice, this chili is both comforting and delicious. Ready in just 30 minutes, it's perfect for busy weeknights or a warm, hearty meal. Keywords: white chicken chili, easy chili recipe, quick dinner, creamy chili.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup/Chili
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 small yellow onion, diced
- 1 tablespoon olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 ½ teaspoons cumin
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
- 1 (8 oz) package Neufchatel cheese, cubed
- 1 ¼ cups frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 ½ cups shredded cooked rotisserie or leftover chicken
- 1 tablespoon fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Optional toppings: tortilla chips or strips, Monterey Jack cheese, sliced avocado
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until soft, about 4 minutes. Add minced garlic and cook for 1 more minute.
- Pour in the chicken broth and diced green chilies. Stir in the cumin, paprika, oregano, ground coriander, cayenne pepper, salt, and pepper.
- Bring the mixture to a simmer, then add the Neufchatel cheese cubes. Stir until melted and fully incorporated.
- Add the corn, cannellini beans, and shredded chicken. Cook, stirring occasionally, until heated through.
- Stir in the lime juice and chopped cilantro. Adjust seasoning if needed.
- Serve hot with optional toppings such as tortilla chips, Monterey Jack cheese, or sliced avocado.
Notes
- For a spicier chili, add more cayenne pepper or use hot green chilies.
- Leftover turkey can be substituted for chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 820mg