Quick And Simple Stuffed Pepper Casserole Recipe
This stuffed pepper casserole is an easy, flavorful dish combining rice, ground beef, peppers, and cheese. It's the perfect comfort food for a weeknight dinner and can be made in one pan for minimal cleanup. Packed with protein and vegetables, it's sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice (cooked)
- 3 bell peppers (diced)
- 1 onion (chopped)
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheese
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package instructions.
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced peppers, onion, and garlic to the skillet and cook until softened (about 5 minutes).
- Stir in diced tomatoes, cooked rice, and season with Italian seasoning, salt, and pepper.
- Transfer mixture to a casserole dish, top with shredded cheese, and bake for 15-20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for a lighter option.
- Use brown rice for added fiber.
- Add some spice with a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 750mg