Quick And Spicy Shrimp Soup Recipe
This Quick and Spicy Shrimp Soup is a flavorful, comforting dish made with shrimp, aromatic spices, and a rich broth. Perfect for a quick and satisfying meal, this soup is packed with heat and umami flavors, making it a go-to recipe for seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups chicken or seafood broth
- 1 can (14 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tbsp soy sauce
- 1 tsp fish sauce (optional)
- 1 tsp lime juice
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 green onions, sliced
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a pot over medium heat. Add onions and garlic, sauté until fragrant.
- Stir in red pepper flakes, smoked paprika, and black pepper. Cook for 30 seconds.
- Pour in broth, diced tomatoes, soy sauce, and fish sauce. Bring to a boil.
- Reduce heat and let simmer for 10 minutes to blend flavors.
- Add shrimp and cook for 3-4 minutes until pink and opaque.
- Stir in lime juice, green onions, and cilantro. Adjust seasoning if needed.
- Serve hot and enjoy!
Notes
- Adjust spice level by increasing or decreasing red pepper flakes.
- Add vegetables like bell peppers or mushrooms for extra texture.
- Serve with rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/quick-and-spicy-shrimp-soup-recipe/