Quick Apricot Chicken Recipe
Quick Apricot Chicken is a flavorful dish combining diced chicken breast with a delightful mix of apricot jam, orange juice, and BBQ sauce. Perfect for a fast and delicious meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 tablespoon sesame oil (or any neutral oil)
- 1 pound boneless, skinless diced chicken breast
- 1 small onion, chopped
- 1 clove garlic, minced
- ⅓ cup orange juice
- 1 cup apricot jam or preserves
- 2 tablespoons BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced chicken breast and cook until browned.
- Stir in the chopped onion and minced garlic, cooking until fragrant.
- Pour in the orange juice, apricot jam, BBQ sauce, soy sauce, and honey.
- Simmer the mixture, stirring occasionally, until the sauce thickens and the chicken is cooked through.
- Serve hot over rice or your favorite side.
Notes
- For added flavor, marinate the chicken in a bit of soy sauce and garlic before cooking.
- Garnish with fresh herbs like parsley or cilantro for a fresh touch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 560mg
Find it online: https://emiliarecipes.com/quick-apricot-chicken-recipe/