Quick Easy Chili Recipe on Stove Top
This quick and easy chili recipe is perfect for those who want a hearty meal without spending hours in the kitchen. Made with ground beef, beans, tomatoes, and a blend of spices, this stovetop chili delivers bold flavors in just 30 minutes. Ideal for busy weeknights, this simple yet satisfying dish will be a family favorite.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup water
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.
- Add diced onion and garlic to the beef and sauté until softened, about 3 minutes.
- Stir in the chili powder, cumin, paprika, salt, and pepper, and cook for 1 minute to release flavors.
- Add the diced tomatoes, kidney beans, and water. Stir to combine.
- Bring the chili to a simmer, reduce the heat to low, and let it cook for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve with your favorite toppings.
Notes
- Adjust the spiciness by adding more or less chili powder.
- For a thicker chili, simmer uncovered for an additional 5-10 minutes.
- Substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/quick-easy-chili-recipe-on-stove-top/