Rachel Sandwich Recipe
This Rachel Sandwich recipe is a fresh twist on the Reuben, featuring turkey instead of corned beef, creamy coleslaw, Swiss cheese, and tangy Russian dressing. Perfectly grilled on rye bread, this sandwich is a flavorful and easy lunch or dinner option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Main Dish, Sandwich
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 slices rye bread
- 4 oz sliced turkey breast
- 2 slices Swiss cheese
- 1/2 cup coleslaw
- 2 tbsp Russian dressing (or Thousand Island dressing)
- 1 tbsp butter (softened)
Instructions
- Spread Russian dressing on one side of each slice of rye bread.
- Layer one slice of bread with turkey, Swiss cheese, and coleslaw. Top with the second slice of bread, dressing side down.
- Butter the outside of each bread slice.
- Heat a skillet over medium heat and place the sandwich in the pan. Grill for 3-4 minutes on one side until golden and crispy.
- Flip the sandwich carefully and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is toasted.
- Remove from the skillet, slice in half, and serve warm.
Notes
- Substitute turkey with pastrami for a unique variation.
- Add pickles or extra dressing for a flavor boost.
- Serve with chips, soup, or a dill pickle on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 930mg
Find it online: https://emiliarecipes.com/rachel-sandwich-recipe/