Rainbow Fruit Kabobs Recipe
Create vibrant and delicious Rainbow Fruit Kabobs with fresh watermelon, pineapple, cantaloupe, strawberries, mangoes, blackberries, and kiwis. These fruit kabobs are easy to prepare and make a perfect healthy snack or party treat. Enjoy the burst of flavors and colors!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 20 minutes
- Yield: 12 kabobs 1x
- Category: Snack
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 cubes of watermelon (approximately 2 cups)
- 12 cubes of pineapple (approximately 2 cups)
- 12 cubes of cantaloupe (approximately 2 cups)
- 12 strawberries
- 3 mangoes, peeled and cubed
- 12 blackberries
- 3 kiwis, peeled, halved, and sliced
Instructions
- Prepare the fruits by washing and cutting them into bite-sized cubes or slices as listed in the ingredients.
- Skewer the fruits onto sticks in the order of the rainbow: watermelon, pineapple, cantaloupe, strawberries, mangoes, blackberries, and kiwis.
- Arrange the fruit kabobs on a platter and serve immediately or chill in the refrigerator until ready to serve.
Notes
- These kabobs can be made ahead of time and stored in the refrigerator for up to 24 hours.
- Feel free to substitute or add other fruits according to preference and availability.
Nutrition
- Serving Size: 1 kabob
- Calories: 50
- Sugar: 9g
- Sodium: 1mg
Find it online: https://emiliarecipes.com/rainbow-fruit-kabobs-recipe/