Ramen Noodle Salad Recipe
This vibrant Ramen Noodle Salad combines crunchy green and red cabbage, carrots, and green onions with toasted almonds. Tossed in a tangy dressing made from vegetable oil, rice vinegar, and ramen seasoning, it's perfect for a quick and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packages ramen noodles, broken into chunks, seasoning packets reserved
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
Dressing Ingredients:
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
- Ramen noodle seasoning packets (from the 2 packages of ramen noodles)
Instructions
- In a large bowl, combine shredded green cabbage, red cabbage, and carrots.
- Add the broken ramen noodles, sliced green onions, and toasted slivered almonds.
- In a separate bowl, whisk together the vegetable oil, rice vinegar, sugar, and reserved ramen seasoning packets until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
- For added flavor, let the salad sit in the refrigerator for about an hour before serving.
- You can add more vegetables like bell peppers or cucumbers for extra crunch and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/ramen-noodle-salad-recipe/