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Red Velvet Cheesecake Swirl Brownies Recipe - emiliarecipes.com Red Velvet Cheesecake Swirl Brownies Recipe - emiliarecipes.com
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Red Velvet Cheesecake Swirl Brownies Recipe

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These red velvet cheesecake swirl brownies are a perfect blend of rich red velvet and creamy cheesecake. With a striking red color and beautiful swirl pattern, they’re an impressive yet easy dessert ideal for holidays, parties, or any special occasion. Keywords: Red velvet cheesecake swirl brownies, red velvet brownies, cheesecake swirl dessert, fudgy brownies, easy red velvet recipe.

Ingredients

Scale
  • For the Red Velvet Brownies:
    • ½ cup unsalted butter, melted
    • 1 cup granulated sugar
    • 2 large eggs
    • 2 tsp vanilla extract
    • 1 tbsp red food coloring
    • 1 tsp white vinegar
    • 1 ¼ cups all-purpose flour
    • 2 tbsp cocoa powder
    • ¼ tsp salt
  • For the Cheesecake Swirl:
    • 8 oz cream cheese, softened
    • ¼ cup granulated sugar
    • 1 large egg
    • ½ tsp vanilla extract

Instructions

  • Prepare the Brownie Batter: Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk melted butter and sugar until combined. Add eggs, vanilla, red food coloring, and vinegar, and mix well. Sift in flour, cocoa powder, and salt. Stir until a smooth batter forms.
  • Make the Cheesecake Swirl: In a separate bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla, mixing until well combined.
  • Assemble the Brownies: Pour the red velvet batter into the prepared pan, spreading it evenly. Drop spoonfuls of the cheesecake mixture over the top. Using a knife or toothpick, swirl the cheesecake mixture into the red velvet batter to create a marbled effect.
  • Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan before slicing.
  • Serve: Slice into squares and enjoy the fudgy red velvet brownies with creamy cheesecake swirls

Notes

  • Be careful not to overbake to keep the brownies fudgy.
  • For extra richness, serve with a drizzle of chocolate sauce or a scoop of vanilla ice cream.

Nutrition

Find it online: https://emiliarecipes.com/red-velvet-cheesecake-swirl-brownies-recipe/