Roast Beef Sliders Recipe
These roast beef sliders are the ultimate crowd-pleaser! Featuring tender roast beef, gooey melted cheese, and buttery slider buns, they’re quick to prepare and perfect for parties, game days, or an easy family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers, Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb deli-style roast beef (thinly sliced)
- 1 cup provolone or Swiss cheese (sliced or shredded)
- 4 tbsp butter (melted)
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice slider buns in half and place the bottom halves in a greased 9x13-inch baking dish.
- Evenly layer the roast beef over the buns, then top with provolone or Swiss cheese.
- Place the top halves of the buns over the layers of meat and cheese.
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder. Brush this mixture generously over the tops of the buns. Sprinkle with poppy seeds, if desired.
- Cover the baking dish with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until the tops are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Swap provolone for cheddar or mozzarella to change up the flavor.
- For extra flavor, add sautéed onions or horseradish sauce to the sliders.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
Find it online: https://emiliarecipes.com/roast-beef-sliders-recipe/