Roasted Asparagus And Mushrooms Recipe
This Roasted Asparagus and Mushrooms recipe is a flavorful, healthy side dish made with fresh vegetables, garlic, olive oil, and herbs. It's perfect for any meal, packed with nutrients, and easy to make in just one pan. Ideal for weeknight dinners or holiday sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American / Mediterranean-inspired
- Diet: Gluten Free
Ingredients
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1 bunch asparagus, trimmed
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8 oz mushrooms (button or cremini), halved
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2 tablespoons olive oil
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3 cloves garlic, minced
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Salt and pepper to taste
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1 teaspoon dried thyme or Italian seasoning
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Optional: freshly grated Parmesan or lemon zest for garnish
Instructions
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Preheat your oven to 400°F (200°C).
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Line a baking sheet with parchment paper.
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In a large bowl, toss asparagus and mushrooms with olive oil, garlic, salt, pepper, and seasoning.
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Spread evenly on the baking sheet in a single layer.
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Roast for 18–20 minutes, or until asparagus is tender and mushrooms are golden brown.
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Optional: Sprinkle with Parmesan or lemon zest before serving.
Notes
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For extra crispiness, broil the vegetables for the last 2–3 minutes.
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Use balsamic glaze as a drizzle for added flavor.
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Great as a side for grilled meats or pasta.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2g
- Sodium: 120mg