Roasted Asparagus Prosciutto And Egg Recipe
This Roasted Asparagus Prosciutto And Egg Recipe is a simple yet elegant dish made with crisp roasted asparagus, salty prosciutto, and a creamy egg on top. Perfect for breakfast, brunch, or a light dinner, it's low-carb and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch, Light Dinner
- Method: Roasting
- Cuisine: American, European-Inspired
- Diet: Gluten Free
Ingredients
-
1 bunch asparagus, trimmed
-
6 slices prosciutto
-
4 large eggs
-
Olive oil
-
Salt and pepper to taste
-
Optional: Parmesan cheese, lemon zest
Instructions
-
Preheat oven to 400°F (200°C).
-
Toss asparagus with olive oil, salt, and pepper.
-
Arrange asparagus on a baking sheet and roast for 10 minutes.
-
Wrap a few asparagus stalks with prosciutto and return to oven for 5 more minutes.
-
Meanwhile, cook eggs to preference (poached, soft boiled, or fried).
-
Serve asparagus bundles topped with eggs. Garnish with optional Parmesan or lemon zest.
Notes
-
Poached eggs add a rich, velvety texture.
-
Use thicker asparagus for better roasting results.
-
Add a sprinkle of chili flakes for some heat.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 720mg