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Roasted Chicken and Potatoes Recipe - emiliarecipes.com Roasted Chicken and Potatoes Recipe - emiliarecipes.com
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Roasted Chicken and Potatoes Recipe

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Roasted Chicken and Potatoes Recipe - Discover a delightful roasted chicken and potatoes recipe with a flavorful garlic sauce and dry rub. Perfect for family dinners, this recipe is easy to prepare and full of savory goodness.

Ingredients

Scale

Garlic Sauce:

  • 1 head garlic
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup cold water
  • 1 tablespoon fresh parsley, chopped

Dry Rub for Chicken:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 1 tablespoon dried basil

Garlic Sauce for Potatoes:

  • ½ of the garlic sauce prepared above
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil

Chicken and Potatoes:

  • 1 whole chicken (4 to 5 pounds)
  • 8 potatoes, cleaned and cut into cubes or wedges

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the garlic sauce by peeling and crushing the garlic, mixing it with salt, olive oil, cold water, and chopped parsley.
  • Combine the dry rub ingredients: garlic powder, onion powder, salt, pepper, paprika, and dried basil. Rub the mixture all over the chicken.
  • Mix half of the garlic sauce with melted butter and olive oil, then toss the potatoes in this mixture.
  • Place the chicken on a roasting rack in a roaster. Arrange the potatoes around the chicken.
  • Roast in the oven for 1 hour and 30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
  • Let the chicken rest for 10 minutes before carving. Serve with the remaining garlic sauce.

Notes

  • Ensure the chicken is fully thawed and patted dry before applying the dry rub.
  • Adjust seasoning to taste.
  • Serve with a fresh salad or steamed vegetables for a complete meal.

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