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Roasted Green Beans Recipe

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This Roasted Green Beans recipe features fresh green beans seasoned and oven-roasted to perfection. The simple ingredients make it a versatile and healthy side dish. Perfect for a quick weeknight meal or a holiday feast. Keywords: roasted green beans, healthy side dish, easy roasted vegetables.

Ingredients

  • Fresh green beans
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder (optional)

Instructions

  • Preheat oven to 425°F (220°C).
  • Toss the green beans in olive oil, salt, pepper, and garlic powder.
  • Spread them on a baking sheet in a single layer.
  • Roast for 15-20 minutes, tossing halfway, until they are crisp-tender and slightly browned.
  • Serve hot and enjoy!

Notes

For extra flavor, add a squeeze of lemon juice or sprinkle with Parmesan cheese after roasting.

Nutrition