Roasted New Red Potatoes Recipe
This Roasted New Red Potatoes Recipe is the perfect side dish! Tender inside, crispy outside, and full of herby flavor, it's made with simple ingredients and roasted to perfection. Ideal for weeknight dinners or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 pounds new red potatoes, halved
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon dried rosemary (or fresh, chopped)
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 400°F (200°C).
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Wash and halve the red potatoes.
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In a large bowl, toss potatoes with olive oil, garlic powder, rosemary, salt, and pepper.
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Spread potatoes on a baking sheet in a single layer.
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Roast for 35-40 minutes, flipping halfway through, until golden and crispy.
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Garnish with chopped parsley before serving, if desired.
Notes
For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry before roasting. Use parchment for easy cleanup.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/roasted-new-red-potatoes-recipe/