Rotel Pasta Recipe
Rotel pasta is a delicious and easy dinner option featuring spicy tomatoes, ground beef, and creamy cheese. This recipe is perfect for a quick weeknight meal with simple ingredients like pasta, Rotel tomatoes, and cheese. It’s a comforting and hearty dish that's sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American, Tex-Mex
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel (diced tomatoes with green chilies)
- 8 oz pasta (penne, rotini, or your choice)
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in the Rotel tomatoes, heavy cream, and shredded cheese. Cook until the cheese melts and the sauce thickens.
- Add cooked pasta to the skillet and toss to combine. Season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can use any type of pasta for this recipe.
- Add extra cheese for a creamier texture.
- Adjust spice levels by choosing mild, original, or hot Rotel tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/rotel-pasta-recipe/