Ruth Chris Stuffed Chicken Copycat Recipe
This Ruth's Chris stuffed chicken copycat recipe is a flavorful dish that mimics the famous restaurant's delicious stuffed chicken breast. Made with juicy chicken and a creamy cheese filling, it’s a hit for weeknight dinners or special occasions. The keyword "Ruth's Chris stuffed chicken copycat recipe" makes it easy to find this delightful meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar, mozzarella, garlic powder, onion powder, salt, and pepper.
- Slice chicken breasts lengthwise to create a pocket. Stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden brown on each side (about 4-5 minutes per side).
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until fully cooked.
- Let the chicken rest for 5 minutes before serving.
Notes
- Make sure not to overfill the chicken breasts to avoid the cheese spilling out while cooking.
- You can use different cheese blends if desired.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 470
- Sugar: 2g
- Sodium: 670mg