Salted Caramel Apple Pie Bars Recipe
This Salted Caramel Apple Pie Bars recipe offers a delicious twist on classic apple pie. With a buttery shortbread crust, a cinnamon-spiced apple filling, and a salted caramel drizzle, these bars are a perfect fall dessert. Great for parties, gatherings, or an easy weeknight treat! Keywords: salted caramel apple pie bars, apple pie bars, caramel apple dessert, fall desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Apples (peeled and diced)
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Salt
- Cornstarch
- Vanilla extract
- Salted caramel sauce
- Sea salt (for sprinkling)
Instructions
- Preheat oven to 350°F and line a baking dish with parchment paper.
- Mix flour, sugar, and melted butter to form a crumbly dough. Press into the bottom of the dish and bake for 15 minutes.
- Toss apples with brown sugar, cinnamon, nutmeg, and cornstarch. Spread over the baked crust.
- Bake for another 30-35 minutes until apples are tender.
- Drizzle with salted caramel sauce and sprinkle sea salt on top once cooled.
Notes
- For an extra crunch, add chopped pecans or walnuts to the apple layer.
- Store bars in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/salted-caramel-apple-pie-bars-recipe/