Sausage And Potatoes Recipe
This sausage and potatoes recipe delivers a flavorful, hearty dish. The combination of tender potatoes and juicy sausage creates a delicious and satisfying meal. Ideal for any night of the week, this dish is quick to prepare and requires minimal ingredients. The recipe involves roasting the potatoes and sausage until golden and crispy for a perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, cubed
- 4 sausages (Italian or smoked)
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss the cubed potatoes with olive oil, paprika, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 20 minutes.
- Add sliced sausages and onions to the pan.
- Roast for an additional 20-25 minutes until potatoes are golden and sausages are cooked through.
- Garnish with fresh parsley and serve hot.
Notes
- You can use any type of sausage for this recipe, including spicy or mild varieties.
- For extra flavor, consider adding bell peppers or using sweet potatoes.
Nutrition
- Serving Size: 1 plate (1/4 of the recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
Find it online: https://emiliarecipes.com/sausage-and-potatoes-recipe/