This sausage and potatoes skillet recipe is a delicious one-pan meal made with smoky sausage, tender potatoes, and savory spices. Perfect for busy weeknights, this quick dinner brings together wholesome ingredients with bold flavor.
1 lb smoked sausage, sliced
1.5 lbs baby potatoes, halved
1 medium onion, chopped
2 cloves garlic, minced
1 red bell pepper, sliced
2 tbsp olive oil
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
Heat olive oil in a large skillet over medium heat.
Add potatoes, season with salt, pepper, and paprika. Cook for 10-12 minutes, stirring occasionally.
Add onions and bell peppers, cook for 3-4 minutes.
Stir in garlic and sausage slices. Cook for another 7-10 minutes until everything is browned and cooked through.
Garnish with fresh parsley if desired and serve hot.
You can use turkey or chicken sausage for a lighter option.
Parboiling potatoes beforehand can speed up cooking.
Find it online: https://emiliarecipes.com/sausage-and-potatoes-skillet-recipe/