Sausage And Rice Recipe
Sausage and rice recipe, a delicious one-pan dish with savory sausage, fluffy rice, and flavorful vegetables. Perfect for a quick and easy dinner, this recipe is ideal for busy weeknights. With simple ingredients and minimal prep, it’s a satisfying and hearty meal for the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 1 cup rice (white or brown)
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup frozen peas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned.
- Add diced onion, bell pepper, and garlic, cooking until softened.
- Stir in rice and cook for 1-2 minutes.
- Add chicken broth and bring to a simmer. Cover and reduce heat, cooking until rice is tender, about 20 minutes.
- Stir in frozen peas, cook for another 2-3 minutes. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- You can use any type of sausage (Italian, chicken, or smoked) for variety.
- Add more vegetables like carrots or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
Find it online: https://emiliarecipes.com/sausage-and-rice-recipe/