This Sausage and Sweet Potatoes with Honey Garlic Sauce recipe is a flavorful one-pan meal, blending sweet and savory in every bite. A quick and delicious dinner option packed with protein, fiber, and comforting ingredients.
1 lb smoked sausage, sliced
2 large sweet potatoes, peeled and cubed
2 tbsp olive oil
Salt and pepper, to taste
2 tbsp honey
2 cloves garlic, minced
1 tbsp soy sauce
1 tsp Dijon mustard
1/2 tsp red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
Preheat oven to 400°F (200°C).
Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
In a bowl, mix honey, garlic, soy sauce, Dijon mustard, and red pepper flakes.
Add sausage slices to the baking sheet, drizzle with the honey garlic sauce, and toss to coat.
Return to oven and roast for another 15-20 minutes until sweet potatoes are tender and sausage is browned.
Garnish with chopped parsley and serve warm.
For added flavor, try using spicy sausage or add extra garlic.
Serve over rice or with crusty bread for a complete meal.