Sausage Green Bean Potato Casserole Recipe
This Sausage Green Bean Potato Casserole combines flavorful sausage, tender green beans, and hearty potatoes in a one-pan dinner. It's a satisfying, easy-to-make casserole that's great for busy weeknights or family gatherings. Packed with protein, fiber, and deliciousness, it's a wholesome and comforting meal for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb smoked sausage (sliced)
- 1 lb baby potatoes (halved)
- 2 cups fresh green beans (trimmed)
- 1 onion (sliced)
- 3 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the potatoes with olive oil, salt, pepper, and paprika. Place on a baking sheet and roast for 20 minutes.
- While potatoes roast, sauté sausage in a large skillet over medium heat until browned, about 5 minutes.
- Add green beans, onion, and garlic to the skillet; cook for 5-7 minutes until beans are tender-crisp.
- Combine roasted potatoes, sausage, and green beans in a large casserole dish.
- Bake everything together for an additional 10-15 minutes until heated through.
- Serve hot and enjoy!
Notes
- You can substitute fresh green beans with frozen if needed.
- Add a sprinkle of shredded cheese for extra richness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 920mg