Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn Recipe
This Savory Garlic Butter Chicken With Fresh Zucchini And Sweet Corn recipe blends juicy chicken with crisp zucchini and sweet corn, all tossed in a rich garlic butter sauce. It's a healthy, protein-rich meal that’s quick to prepare, perfect for summer dinners, and packed with fresh seasonal flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop Sauté
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 boneless skinless chicken breasts, diced
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2 tbsp butter
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3 cloves garlic, minced
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2 zucchinis, diced
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1 ½ cups fresh or frozen sweet corn
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1 tsp Italian seasoning
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Salt and pepper, to taste
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Fresh parsley (optional, for garnish)
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1 tbsp olive oil
Instructions
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Heat olive oil in a skillet over medium heat.
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Add diced chicken, season with salt, pepper, and Italian seasoning. Cook until golden and fully cooked (6–8 minutes). Remove from skillet.
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In the same pan, melt butter and add garlic. Sauté until fragrant (about 1 minute).
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Stir in zucchini and corn. Cook for 4–5 minutes until vegetables are tender.
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Return the chicken to the skillet and toss everything to combine.
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Garnish with fresh parsley and serve hot.
Notes
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Use fresh summer corn for the best flavor, or frozen when not in season.
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Feel free to swap zucchini with yellow squash or bell peppers.
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Add red pepper flakes for a hint of spice.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 290
- Sugar: 4g
- Sodium: 280mg