Savory Mini Meatloaf Muffins With Mashed Potato Frosting Recipe
Savory mini meatloaf muffins with mashed potato frosting are a fun and flavorful twist on classic meatloaf. Made with ground beef, seasonings, and a creamy mashed potato topping, these bite-sized delights are perfect for weeknight dinners, meal prep, or entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Meatloaf Muffins:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Frosting:
- 2 cups mashed potatoes
- 2 tbsp butter
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
- Divide the mixture evenly into the muffin tin, pressing gently.
- Bake for 20-25 minutes or until cooked through.
- While baking, mix mashed potatoes with butter, milk, salt, and pepper.
- Once meatloaf muffins are done, let cool slightly, then pipe or spoon mashed potatoes on top.
- Serve warm and enjoy!
Notes
- Use ground turkey or chicken as an alternative to beef.
- Add shredded cheese to the mashed potatoes for extra flavor.
- Garnish with fresh herbs or a sprinkle of paprika for a decorative touch.
Nutrition
- Serving Size: 2 muffins
- Calories: 320
- Sugar: 3g
- Sodium: 480mg