Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe
This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce recipe combines tender steak, rich Gorgonzola cheese, and a luscious, homemade Parmesan Alfredo sauce. Perfect for an elegant dinner or a comforting family meal, this recipe will delight your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 (8 oz) steak cuts (sirloin, ribeye, or tenderloin)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 cup Gorgonzola cheese, crumbled
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 12 oz fettuccine pasta
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
- Cook steaks to your preferred doneness (medium-rare: 3–4 minutes per side). Remove and let rest.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add heavy cream, bringing it to a gentle simmer. Stir in Parmesan cheese until melted and creamy.
- Mix in Gorgonzola cheese and stir until combined.
- Cook fettuccine pasta as directed on the package. Drain and toss pasta with the creamy sauce.
- Slice the steaks and serve them over the pasta. Garnish with fresh parsley.
Notes
- For added flavor, marinate the steak in olive oil, garlic, and herbs for 1–2 hours before cooking.
- Substitute Gorgonzola with blue cheese if preferred.
- Pair this dish with a side of garlic bread or roasted vegetables.
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 810
- Sugar: 3g
- Sodium: 830mg