Sheet Pan Oven Grilled Cheese Recipe
This Sheet Pan Oven Grilled Cheese recipe is a game-changer for making grilled cheese sandwiches in bulk. With golden, crispy bread and perfectly melted cheese, it’s the easiest way to feed a crowd without standing over the stove. Great for family meals or parties!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of bread (your choice of white, whole wheat, or sourdough)
- 8 slices of cheese (cheddar, American, or your favorite)
- 4 tbsp butter, softened
Instructions
- Preheat your oven to 425°F (220°C).
- Butter one side of each slice of bread.
- Place 4 slices of bread, butter-side down, on a parchment-lined sheet pan.
- Top each slice with 2 slices of cheese, then cover with the remaining bread, butter-side up.
- Place a second sheet pan on top of the sandwiches to press them down.
- Bake for 10–12 minutes, flipping the sandwiches halfway through for even browning.
- Remove from the oven once the bread is golden and the cheese is melted. Slice and serve!
Notes
- For extra flavor, add toppings like sliced tomatoes, cooked bacon, or caramelized onions between the cheese layers.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- To make them extra crispy, broil the sandwiches for the last 1–2 minutes of cooking.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/sheet-pan-oven-grilled-cheese-recipe/