This sheet pan pizza recipe features a quick homemade dough and is topped with pepperoni, mozzarella, and parmesan. Ideal for a simple and delicious weeknight meal.
Author:Emilia
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
Scale
Homemade Quick Pizza Dough:
2 ¼ cups all-purpose flour, plus more for kneading
1 tablespoon sugar
1 tablespoon instant yeast
1 teaspoon salt
2 tablespoons olive oil
1 cup warm water (around 110-115°F)
Sheet Pan Pizza:
1 pound pizza dough (store-bought or homemade)
2 tablespoons olive oil
⅔ cup pizza sauce
2 cups mozzarella cheese
5 oz pepperoni
¼ cup parmesan cheese
Instructions
Preheat the oven to 475°F (245°C).
For the Dough:
In a large bowl, mix flour, sugar, yeast, and salt.
Add olive oil and warm water, mix until combined.
Knead the dough on a floured surface for 5-7 minutes until smooth.
Let the dough rest for 10 minutes.
For the Pizza:
Roll out the dough to fit a greased sheet pan.
Spread olive oil on the dough, then layer with pizza sauce.
Sprinkle mozzarella cheese evenly.
Add pepperoni and top with parmesan cheese.
Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.
Notes
Adjust toppings as desired for variety.
Ensure the dough is rolled out evenly for a consistent bake.