Shrimp Avocado Salad Recipe
This Shrimp Avocado Salad recipe is a vibrant, healthy dish full of fresh ingredients like juicy shrimp, creamy avocado, and crisp veggies. Perfect for a quick meal, this low-carb salad is packed with protein and nutrients. Great for keto, paleo, and gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
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1 lb cooked shrimp, peeled and deveined
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2 ripe avocados, diced
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1 cup cherry tomatoes, halved
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½ red onion, thinly sliced
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1 cucumber, diced
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¼ cup fresh cilantro, chopped
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Juice of 2 limes
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2 tbsp olive oil
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Salt and pepper, to taste
Instructions
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In a large bowl, combine shrimp, avocado, cherry tomatoes, red onion, and cucumber.
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Drizzle with lime juice and olive oil.
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Toss gently to combine, being careful not to mash the avocado.
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Season with salt and pepper to taste.
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Garnish with chopped cilantro and serve immediately.
Notes
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Best served fresh.
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Use pre-cooked shrimp for a quicker prep.
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You can add jalapeño for a spicy kick.
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Works well as a main dish or side.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/shrimp-avocado-salad-recipe/