Shrimp Dirty Rice Recipe
This Shrimp Dirty Rice recipe is a bold and flavorful Cajun-inspired dish made with shrimp, rice, and a blend of spices. A perfect one-pot meal for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ½ cups long-grain white rice
- 3 cups chicken broth
- 1 tbsp olive oil
- ½ lb ground sausage
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp Cajun seasoning
- ½ tsp dried thyme
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp cayenne pepper (optional)
- 2 green onions, sliced
- 2 tbsp fresh parsley, chopped
Instructions
- Cook rice according to package instructions using chicken broth instead of water. Set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned. Remove excess grease.
- Add onion, bell pepper, celery, and garlic to the skillet. Sauté until softened.
- Stir in shrimp and cook for 2-3 minutes until pink.
- Add cooked rice, smoked paprika, Cajun seasoning, thyme, black pepper, salt, and cayenne. Stir well to combine.
- Cook for another 2-3 minutes, allowing flavors to blend.
- Garnish with green onions and parsley before serving.
Notes
- Adjust Cajun seasoning to taste for desired spice level.
- Andouille sausage adds more authentic flavor.
- Use brown rice for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/shrimp-dirty-rice-recipe/