Shrimp Pasta With Creamy Tomato White Wine Sauce Recipe
This Shrimp Pasta With Creamy Tomato White Wine Sauce recipe blends succulent shrimp, a rich tomato cream sauce, and a splash of white wine for a luxurious pasta dish. It’s perfect for weeknight dinners or special occasions, ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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8 oz fettuccine or spaghetti
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1 lb large shrimp, peeled and deveined
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2 tbsp olive oil
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4 cloves garlic, minced
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1/2 tsp red pepper flakes (optional)
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1/2 cup dry white wine
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1 cup crushed tomatoes
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1/2 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt and pepper, to taste
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Fresh basil or parsley, chopped (for garnish)
Instructions
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Cook pasta according to package directions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté until fragrant.
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Add shrimp and cook until pink, about 2–3 minutes per side. Remove shrimp and set aside.
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Deglaze pan with white wine. Let it simmer 2–3 minutes.
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Stir in crushed tomatoes and simmer for 5 minutes.
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Lower heat, add heavy cream and Parmesan. Stir until smooth.
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Return shrimp to the skillet, season with salt and pepper.
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Toss cooked pasta into the sauce until coated.
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Garnish with fresh herbs and serve warm.
Notes
Use freshly grated Parmesan for best flavor. You can substitute white wine with chicken broth if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 720mg