Shrimp Scampi Pasta Bake Recipe
This Shrimp Scampi Pasta Bake is a creamy, cheesy twist on the classic shrimp scampi. Tender shrimp, garlic butter sauce, and perfectly cooked pasta are baked with mozzarella and Parmesan for a comforting seafood dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta, Seafood
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or ziti)
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup white wine (or chicken broth)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp red pepper flakes
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Cook pasta until al dente; drain and set aside.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook until pink.
- Pour in white wine and lemon juice; let simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese, then mix in cooked pasta.
- Transfer to the baking dish, top with mozzarella, and bake for 15 minutes.
- Broil for 2-3 minutes until golden and bubbly.
- Garnish with parsley and serve warm.
Notes
- Use fresh or frozen shrimp (thawed) for best results.
- Substitute white wine with chicken broth if preferred.
- Add spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/shrimp-scampi-pasta-bake-recipe/