Shrimp Scampi With Pasta Recipe
Enjoy a restaurant-style Shrimp Scampi with Pasta recipe that brings together succulent shrimp, garlic, lemon, and butter tossed with perfectly cooked pasta. This quick and easy seafood pasta dish is perfect for busy weeknights or elegant dinners. A zesty, buttery delight ready in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course, Seafood
- Method: Stovetop, Sautéing
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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1 lb large shrimp (peeled and deveined)
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8 oz linguine or spaghetti
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3 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves (minced)
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1/4 tsp red pepper flakes (optional)
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1/4 cup dry white wine or chicken broth
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Juice of 1 lemon
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Zest of 1 lemon
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2 tbsp chopped fresh parsley
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Salt and pepper, to taste
Instructions
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Cook pasta according to package directions; reserve 1/2 cup pasta water before draining.
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In a large skillet, heat olive oil and butter over medium heat.
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Add garlic and red pepper flakes, cook 30 seconds until fragrant.
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Add shrimp, season with salt and pepper. Cook 2–3 minutes per side until pink and opaque.
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Pour in white wine, lemon juice, and zest. Simmer 2–3 minutes.
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Toss in the cooked pasta and reserved pasta water to loosen if needed.
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Stir in fresh parsley, adjust seasoning, and serve immediately.
Notes
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Use high-quality shrimp for best flavor.
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Substitute wine with broth for a non-alcoholic version.
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Add a touch of cream for a creamy twist.
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Goes great with garlic bread and a side salad.
Nutrition
- Serving Size: 1 plate (1/4 recipe)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
Find it online: https://emiliarecipes.com/shrimp-scampi-with-pasta-recipe/