Sicky Honey Chiken Recipe
Sticky honey chicken is a flavorful dish featuring tender chicken coated in a rich, sweet, and savory honey glaze. This easy recipe combines simple ingredients like soy sauce, garlic, and honey for a deliciously caramelized finish. Serve it with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian, Chinese-inspired
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp ketchup
- 1 tbsp apple cider vinegar or rice vinegar
- 1 tbsp minced garlic
- 1 tsp grated ginger
- ½ tsp red pepper flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix honey, soy sauce, ketchup, vinegar, garlic, ginger, and red pepper flakes. Set aside.
- Heat oil in a pan over medium heat. Add chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes.
- Pour the honey sauce over the cooked chicken and stir to coat evenly.
- Mix cornstarch with water to create a slurry, then add to the pan. Stir well and let the sauce thicken for 2-3 minutes.
- Remove from heat and garnish with sesame seeds and chopped green onions.
- Serve hot with rice or steamed vegetables.
Notes
- For extra crispiness, coat the chicken in a light cornstarch layer before frying.
- Adjust sweetness by adding more or less honey.
- Use chicken thighs for juicier results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/sicky-honey-chiken-recipe/