This simple beef short ribs recipe features tender ribs simmered in stout beer and beef stock for rich flavor. Perfect for a hearty meal, these ribs are seasoned with salt, pepper, and garlic, then browned in olive oil and butter before slow-cooking to perfection. Ideal for comfort food lovers and fans of robust flavors.
For best results, use a stout beer for a rich, deep flavor. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.
Find it online: https://emiliarecipes.com/simple-beef-short-ribs-recipe/