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Simple Beef Short Ribs Recipe

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This simple beef short ribs recipe features tender ribs simmered in stout beer and beef stock for rich flavor. Perfect for a hearty meal, these ribs are seasoned with salt, pepper, and garlic, then browned in olive oil and butter before slow-cooking to perfection. Ideal for comfort food lovers and fans of robust flavors.

Ingredients

Scale
  • 1 pound beef short ribs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 clove garlic
  • 1 (12 fluid ounce) can or bottle stout beer
  • 1 cup beef stock

Instructions

  • Gather all ingredients.
  • Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.
  • Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.
  • Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock.
  • Cover and simmer over low heat until ribs are very tender, about 2 hours.
  • Serve and enjoy!

Notes

For best results, use a stout beer for a rich, deep flavor. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

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