Simple Ground Beef Casserole Recipe
This simple ground beef casserole recipe is a comforting, family-friendly dish packed with savory ingredients like ground beef, cheese, and pasta. It's quick to prepare and ideal for busy weeknights, offering a hearty meal with balanced flavors. Use it as a go-to dinner option that pleases everyone!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups pasta (any type)
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, salt, pepper, and Italian seasoning. Simmer for 5 minutes.
- Mix in cooked pasta, sour cream, and half of the shredded cheese.
- Transfer mixture to a greased casserole dish. Top with remaining cheese.
- Bake in the preheated oven for 20 minutes or until cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
- You can add veggies like bell peppers or mushrooms for extra flavor and nutrition.
- Substitute ground turkey for a leaner version.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/6 of the dish)
- Calories: 400
- Sugar: 4g
- Sodium: 85mg
Find it online: https://emiliarecipes.com/simple-ground-beef-casserole-recipe/