Simple Oven Roasted Asparagus With Parmesan Recipe
Enjoy a delicious and healthy side dish with this Simple Oven Roasted Asparagus With Parmesan Recipe. Made with fresh asparagus, olive oil, and a generous sprinkle of Parmesan cheese, this quick recipe is perfect for busy weeknights or elegant dinners. The asparagus comes out tender-crisp with golden, cheesy tops. This low-carb, gluten-free side is loved by all and takes only a few ingredients and 20 minutes from start to finish.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 lb fresh asparagus, trimmed
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2 tablespoons olive oil
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Salt and black pepper to taste
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1/4 cup grated Parmesan cheese
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Optional: garlic powder, lemon zest for extra flavor
Instructions
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Preheat oven to 400°F (200°C).
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Place trimmed asparagus on a baking sheet.
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Drizzle with olive oil and toss to coat evenly.
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Season with salt, pepper, and optional seasonings.
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Sprinkle grated Parmesan evenly over asparagus.
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Roast in preheated oven for 12–15 minutes or until tender and slightly crispy.
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Serve immediately with a squeeze of fresh lemon juice if desired.
Notes
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For extra crispiness, broil the asparagus for an additional 1–2 minutes at the end.
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Choose medium-thickness asparagus for best texture.
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Add crushed red pepper flakes for a bit of heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 1g
- Sodium: 180mg