Simple Peach Feta Salad Recipe
This Peach Feta Salad recipe is a refreshing and vibrant dish featuring juicy peaches, cherry tomatoes, fresh basil, and mint, all tossed with crumbled feta cheese and a simple homemade dressing. Perfect for summer gatherings, this salad is easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 15 minutes 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 3 large peaches, pits removed and cut into 6-8 wedges per fruit
- 1 pint cherry tomatoes, halved
- Half a small shallot, peeled and sliced thinly
- 1/2 cup feta cheese, crumbled
- Approximately 10 large leaves of fresh basil, chopped
- Approximately 10 large leaves of fresh mint, chopped
Salad Dressing:
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Juice of 1/2 a lemon
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Prepare the peaches by removing the pits and cutting them into wedges.
- Halve the cherry tomatoes and thinly slice the shallot.
- In a large salad bowl, combine the peaches, cherry tomatoes, shallot, feta cheese, basil, and mint.
- In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, garlic powder, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a different flavor profile, substitute nectarines for peaches.
- This salad can be made ahead and chilled, but add the dressing just before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 150
- Sodium: 200mg
Find it online: https://emiliarecipes.com/simple-peach-feta-salad-recipe/