Simply Steamed Asparagus Recipe
This Simply Steamed Asparagus recipe is the easiest way to enjoy this spring vegetable. With just a few ingredients and minimal prep, it’s a perfect healthy side dish. Ideal for weeknight dinners or holiday spreads, this asparagus recipe retains its vibrant color and flavor. Keyword: Simply Steamed Asparagus Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2-4 servings 1x
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch of fresh asparagus, trimmed
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1/4 teaspoon salt
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Water for steaming
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Optional: lemon wedges or butter for serving
Instructions
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Rinse the asparagus and snap off the woody ends.
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Bring 1 inch of water to a boil in a steamer pot or saucepan with a steamer basket.
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Place asparagus in the steamer basket, cover, and steam for 4–5 minutes, or until tender-crisp.
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Remove from heat and season with salt. Add butter or a squeeze of lemon if desired.
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Serve immediately.
Notes
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For thicker asparagus, increase steam time by 1–2 minutes.
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Can be made ahead and reheated lightly before serving.
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Great with olive oil drizzle or Parmesan cheese.
Nutrition
- Serving Size: 1/2 bunch (approx.)
- Calories: 35
- Sugar: 1.7g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/simply-steamed-asparagus-recipe/