Skillet Asiago Chicken and Mushrooms
Skillet Asiago Chicken and Mushrooms is a quick and flavorful dish featuring tender chicken breasts cooked with mushrooms, garlic, and melted Asiago cheese. This easy one-pan recipe is perfect for busy weeknights, offering a delicious combination of creamy cheese and savory chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Mushrooms
- Asiago cheese
- Garlic
- Olive oil
- Chicken broth
- Salt and pepper
- Fresh parsley
Instructions
- Heat olive oil in a skillet and cook seasoned chicken breasts until golden brown.
- Remove the chicken, then sauté garlic and mushrooms until softened.
- Add chicken broth, return chicken to the skillet, and top with Asiago cheese.
- Simmer until the cheese melts and the chicken is cooked through.
- Garnish with fresh parsley and serve hot.
Notes
You can substitute Asiago cheese with Parmesan or mozzarella for a slightly different flavor. Serve with mashed potatoes or a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with mushrooms
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/skillet-asiago-chicken-and-mushrooms/