Skillet Bang Bang Chicken Thighs Recipe
Skillet Bang Bang Chicken Thighs offer juicy, pan-seared chicken coated in a sweet, tangy, and mildly spicy sauce. This recipe is easy to prepare, making it ideal for quick weeknight dinners while delivering restaurant-quality flavors. The combination of crispy chicken and creamy bang bang sauce makes it an irresistible dish for anyone who loves bold flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion, Asian-inspired
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha (adjust for spice level)
- 1 tbsp honey
- 1 tsp rice vinegar
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and onion powder.
- Heat oil in a large skillet over medium-high heat. Cook chicken thighs skin-side down for 5-6 minutes until crispy and golden.
- Flip the chicken and cook for another 5-6 minutes, until the internal temperature reaches 165°F.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar to make the bang bang sauce.
- Remove chicken from the skillet and drizzle or brush with bang bang sauce. Serve hot.
Notes
- Adjust the spice level by increasing or reducing the amount of Sriracha.
- Garnish with green onions or cilantro for added freshness.
- Serve with rice or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 350
- Sugar: 6g
- Sodium: 500mg