Skillet Chicken And Mushroom Wine Sauce Recipe
This Skillet Chicken and Mushroom Wine Sauce recipe features juicy chicken breasts smothered in a savory mushroom and white wine sauce. An elegant one-pan meal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- 2 cups mushrooms, sliced (such as cremini or button)
- 3 garlic cloves, minced
- ½ cup dry white wine
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika.
- Sear chicken breasts for 4–5 minutes per side until golden brown. Remove and set aside.
- Add butter to the same skillet and sauté mushrooms until softened, about 5 minutes.
- Add garlic and cook for another 1 minute until fragrant.
- Deglaze the pan with white wine, scraping up any browned bits. Let it simmer for 2 minutes.
- Stir in chicken broth, heavy cream, and dried thyme. Bring to a simmer.
- Return chicken to the skillet, spoon the sauce over the top, and cook for 10–15 minutes on low heat, until chicken is fully cooked.
- Garnish with fresh parsley and serve over mashed potatoes, rice, or pasta.
Notes
- Substitute white wine with extra chicken broth for a non-alcoholic version.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- This dish pairs well with crusty bread to soak up the delicious sauce!
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 420mg